Spinach Soup

Recipe Ingredients

2		Frozen spinach
1/2 cup	118ml	Water
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Minced onion
3 tablespoons	45ml	Flour
6 cups	1422ml	Milk
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Nutmeg

Recipe Instructions

Cook the spinach in the water for 5 minutes. Force it through a food mill.

Melt the butter in a saucepan and cook the onion in it for 5 minutes. Blend in the flour and gradually add the milk. Stir in the spinach, salt, pepper and nutmeg. Cook over low heat 15 minutes. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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